How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nut Rolls?

You need 8 ingredients. The key ingredients include: 6 c. flour, 1 tsp. salt, 3 Tbsp. sugar, 2 pkg. yeast, and more.

Is Nut Rolls suitable as general?

Yes, Nut Rolls falls under the General category and is a great choice for this type of meal.

How do I store leftover Nut Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nut Rolls Recipe – Eats Now

Name: Nut Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. flour; 1 tsp. salt; 3 Tbsp. sugar; 2 pkg. yeast; 1/2 c. warm milk; 1/2 lb. margarine, softened; 3 eggs, beaten; 1 c. canned milk

Nut Rolls – a delicious recipe with flour, salt, sugar, yeast, warm milk, margarine. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 c. flour
1 tsp. salt
3 Tbsp. sugar
2 pkg. yeast
1/2 c. warm milk
1/2 lb. margarine, softened
3 eggs, beaten
1 c. canned milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1516 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Nut Rolls

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