Tortillas I

1. 1

   Mix together the flour, baking powder, and salt in large bowl. Cut in shortening to resemble cornmeal. Add water slowly, mixing with your hands to make a soft dough. You may not need all the water.

2. 2

   Knead a few minutes on floured surface until smooth and elastic. Lubricate top with oil, put back in bowl and let rest, covered for 10 minutes.

3. 3

   Divide into small balls the size of golf balls and proceed to roll out into size and thickness you prefer.

4. 4

   Cook on top of stove over medium heat using a cast iron grill or heavy skillet until top is slightly bubbly then turning on opposite side for a minute or two.

5. 5

   Keep stacked and warm inside a clean dish towel.

* Per serving · 4 servings · Values may vary.

No additional tips available.