Nut Roll Coffee Cakes Recipe

Name: Nut Roll Coffee Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (1/4 ounce) active dry yeast; 1/4 cup warm water (110u00b0 to 115u00b0); 1 cup butter, melted and cooled; 1/2 cup warm milk (110u00b0 to 115u00b0); 3 large egg yolks; 2 tablespoons sugar; 1/2 teaspoon salt; 3 cups all-purpose flour; 3 large egg whites; 1 teaspoon vanilla extract; 3/4 cup sugar; 2-1/4 cups ground walnuts; 3/4 cup confectioners' sugar; 1 teaspoon butter, softened; 1 teaspoon vanilla extract; 3 to 4 teaspoons milk

Servings: persons

1 package (1/4 ounce) active dry yeast
1/4 cup warm water (110u00b0 to 115u00b0)
1 cup butter, melted and cooled
1/2 cup warm milk (110u00b0 to 115u00b0)
3 large egg yolks
2 tablespoons sugar
1/2 teaspoon salt
3 cups all-purpose flour
3 large egg whites
1 teaspoon vanilla extract
3/4 cup sugar
2-1/4 cups ground walnuts
3/4 cup confectioners' sugar
1 teaspoon butter, softened
1 teaspoon vanilla extract
3 to 4 teaspoons milk

1
In a large bowl, dissolve yeast in warm water. Add the butter, milk, egg yolks, sugar, salt and flour; beat until smooth. Do not knead. Cover and refrigerate overnight.
2
For filling, in a small bowl, beat egg whites and vanilla on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved. Fold in walnuts; set aside.
3
Turn dough onto a lightly floured surface. Let stand for 10 minutes or until easy to handle. Divide into thirds. Roll each portion into a 15x13-in. rectangle. Spread filling over rectangles to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal.
4
Place seam side down on greased
5
. Cover and let rise until doubled, about 45 minutes. Bake at 350u00b0 for 20-25 minutes or until golden brown. Remove from pans to wire racks to cool. Combine glaze ingredients; drizzle over coffee cakes.

1676

kcal

Calories

Fat

166

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 package (1/4 ounce) active dry yeast, 1/4 cup warm water (110u00b0 to 115u00b0), 1 cup butter, melted and cooled, 1/2 cup warm milk (110u00b0 to 115u00b0), and more.

Yes, Nut Roll Coffee Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nut Roll Coffee Cakes

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