Biscuits And Gravy

1. 1

   Crumble sausage into large saucepan.

2. 2

   Cook over medium heat. Add onion and cook until transparent.

3. 3

   Drain all, but 2 tablespoons, of drippings.

4. 4

   Stir in flour.

5. 5

   Cook over medium heat until it bubbles and turns golden brown.

6. 6

   Stir in milk.

7. 7

   Add seasonings and cook, stirring, until thickened.

8. 8

   To serve, spoon over hot biscuits.

* Per serving · 4 servings · Values may vary.

No additional tips available.