Crispy Thai Omlet – a delicious recipe with eggs, fish sauce, green onions, vegetable oil. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Thinly slice the green onions.
2
In a bowl, mix together the eggs and fish sauce until frothy.
3
Add the green onions and stir.
4
Heat the oil in a small nonstick skillet over medium heat until very hot.
5
Pour in the egg mixture and cook until browned and crispy on one side, 1-2 minutes.
6
Flip and cook until the other side is browned but the inside is still soft, 1-2 minutes.
7
(The omelet can also be folded in half after about a minute and browned on both sides, if you don't feel comfortable flipping it all at once.
8
).
9
Optional add-ins: Ground chicken or pork (cook the meat in the oiled pan before adding the egg mixture), shallots, chopped cilantro or other fresh herb.
10
Serve with sticky rice and/or stir fried veggies.
11
Top with chilli sauce.
125
kcal
Calories
9
g
Fat
5
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 2 eggs, ½ teaspoon fish sauce, 2 green onions, 1 tablespoon vegetable oil.
Yes, Crispy Thai Omlet falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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