M&M chocolate cake! Recipe

Name: M&M chocolate cake!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 egg yolks; 250 grams sugar; 100 ml vegetable oil; 100 ml water; 260 grams flour; 10 grams baking powder; 30 grams cocoa; 7 egg whites; 600 ml milk; 60 grams sugar; 80 grams vanilla pudding; 2 tbsp vanilla sugar; 3 egg yolks; 2 tbsp nutella; 200 grams butter; 200 grams powdered sugar; 200 grams dark chocolate; 150 ml whipping cream; 125 grams brown sugar; 65 grams butter

Servings: persons

4 egg yolks
250 grams sugar
100 ml vegetable oil
100 ml water
260 grams flour
10 grams baking powder
30 grams cocoa
7 egg whites
600 ml milk
60 grams sugar
80 grams vanilla pudding
2 tbsp vanilla sugar
3 egg yolks
2 tbsp nutella
200 grams butter
200 grams powdered sugar
200 grams dark chocolate
150 ml whipping cream
125 grams brown sugar
65 grams butter

1
Mix egg yolks and sugar into a nice mixture.
2
Add ingredients and mix it gently.
3
In seperate bowl mix egg whites and add that cream to the mixture.
4
Separate the mixture into three equal parts, and bake separately (on baking paper) 10-15 min each on 170 degrees C.
5
Cream!
6
Cook pudding and add 3 yolks and 2 big tablespoons of Nutella.
7
Mix butter and sugar and add it to the cream after cooling to room temperature.
8
So, the final part is to put a cream on the biscuit in order biscuit-cream-biscuit-cream-biscuit.
9
Let's make chocolate glazure!
10
Cream and sugar boil for about 3-4 minutes.
11
In other bowl melt chocolate then pour the cream with sugar in chocolate.
12
Mix it and add butter.
13
Coat the entire cake with glazure.
14
Tip: glazure is drying very quickly, so be fast :)
15
The fun part are M&Ms!
16
Just throw them on the cake!
17
Around the cake you can put KitKat bars but I used wafers.

2638

kcal

Calories

149

Fat

259

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 4 egg yolks, 250 grams sugar, 100 ml vegetable oil, 100 ml water, and more.

Yes, M&M chocolate cake! falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

M&M chocolate cake!

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