Pumpkin Flan

1. 1

   Combine the pumpkin, honey and cinnamon.

2. 2

   Beat the eggs.

3. 3

   Add milk, vanilla and pumpkin mixture to the eggs.

4. 4

   Stir in the brandy, mixing well.

5. 5

   Sprinkle the brown sugar over the bottom of a buttered 10-inch baking dish.

6. 6

   Slowly pour in the custard mixture and place the baking dish in a pan of hot water.

7. 7

   Bake (together with the pan of hot water) at 350F (180C) F for one hour, or until the custard is set.

8. 8

   Insert a knife into the custard.

9. 9

   If it comes out clean, the custard is done.

10. 10

    Cover and chill for 2 to 4 hours before serving.

No additional tips available.