Fried Peach Pies – a delicious recipe with peaches, sugar, lemon juice, ground cinnamon, ground nutmeg, Vegetable oil. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Place peaches with water to cover in a large saucepan. Bring to a boil; reduce heat and simmer 1 hour. Drain peaches; reserve 1/4 cup liquid. Mash peaches.
2
Combine peaches, reserved liquid, sugar, lemon juice, cinnamon, and nutmeg; stir well, and set aside.
3
Divide pastry into 24 portions. Roll each portion into a 3- inch circle on a lightly floured surface.
4
Place 1 tablespoon peach mixture in center of each pastry circle. Moisten edges of circles; fold pastry in half, making sure edges are even. Using a fork dipped in flour, press edges of pastry together to seal. Prick pastry 2 to 3 times.
5
Heat 1 inch of oil to 375u00b0. Cook pies until golden brown, turning once. Drain well.
66
kcal
Calories
17
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 (8-ounce) package dried peaches, 1/3 cup sugar, 1 tablespoon lemon juice, 1/4 teaspoon ground cinnamon, and more.
Yes, Fried Peach Pies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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