How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nut Pudding?

You need 8 ingredients. The key ingredients include: 1 pkg. vanilla pudding (not instant), 1/4 c. sugar, 1/4 tsp. vanilla, 1 envelope Knox gelatine, and more.

Is Nut Pudding suitable as baking & desserts?

Yes, Nut Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Nut Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nut Pudding Recipe

Name: Nut Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. vanilla pudding (not instant); 1/4 c. sugar; 1/4 tsp. vanilla; 1 envelope Knox gelatine; 2 c. milk; 1/4 c. cold milk; 1 c. cream, whipped; 1/2 c. chopped walnuts

Nut Pudding – a delicious recipe with vanilla pudding, sugar, vanilla, gelatine, milk, cold milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. vanilla pudding (not instant)
1/4 c. sugar
1/4 tsp. vanilla
1 envelope Knox gelatine
2 c. milk
1/4 c. cold milk
1 c. cream, whipped
1/2 c. chopped walnuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
689 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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