How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nut Pudding?

You need 10 ingredients. The key ingredients include: 1 c. soft bread crumbs, 2 c. scalded milk, 1 Tbsp. butter, 1 c. chopped nuts, and more.

Is Nut Pudding suitable as baking & desserts?

Yes, Nut Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Nut Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nut Pudding Recipe

Name: Nut Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. soft bread crumbs; 2 c. scalded milk; 1 Tbsp. butter; 1 c. chopped nuts; 1/2 tsp. salt; 2 egg yolks; 3/4 c. sugar; juice and grated rind of 1 lemon; 2 egg whites, stiffly beaten; 2 sq. chocolate, melted

Nut Pudding

Eats Now Editorial Team · 688 kcal · Baking & Desserts

Nut Pudding – a delicious recipe with bread crumbs, milk, butter, nuts, salt, egg yolks. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Nut Pudding

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