How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yoghurt Scone Bread?

You need 5 ingredients. The key ingredients include: 1000 ml self-raising flour, 2 1/2 ml salt, 15 ml sugar, 30 ml oil, and more.

Is Yoghurt Scone Bread suitable as baking & desserts?

Yes, Yoghurt Scone Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Yoghurt Scone Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yoghurt Scone Bread Recipe

Name: Yoghurt Scone Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1000 ml self-raising flour; 2 1/2 ml salt; 15 ml sugar; 30 ml oil; 450 -500 ml yoghurt

Yoghurt Scone Bread – a delicious recipe with flour, salt, sugar, oil, yoghurt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1000 ml self-raising flour
2 1/2 ml salt
15 ml sugar
30 ml oil
450 -500 ml yoghurt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
991 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Yoghurt Scone Bread

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