How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nut Pound Cake?

You need 7 ingredients. The key ingredients include: 1 lb. butter, 3 c. sugar, 8 eggs, 3 1/2 c. plain flour, and more.

Is Nut Pound Cake suitable as baking & desserts?

Yes, Nut Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Nut Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nut Pound Cake Recipe

Name: Nut Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. butter; 3 c. sugar; 8 eggs; 3 1/2 c. plain flour; 8 Tbsp. canned milk; 2 tsp. lemon flavoring; 2 c. chopped nuts

Nut Pound Cake – a delicious recipe with butter, sugar, eggs, flour, milk, lemon flavoring. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lb. butter
3 c. sugar
8 eggs
3 1/2 c. plain flour
8 Tbsp. canned milk
2 tsp. lemon flavoring
2 c. chopped nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2579 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Nut Pound Cake

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