Nut Pepper Biscotti Recipe

Name: Nut Pepper Biscotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 c. unbleached flour; 1/2 tsp. baking powder; 1/2 tsp. soda; 1/8 tsp. salt; 1 1/2 tsp. coarsely ground pepper; 1 cube butter; 2 eggs; 3 tsp. grated orange peel; 1 1/2 tsp. vanilla; 1 1/2 c. chopped nuts

Servings: persons

1
Combine the dry ingredients and set aside.
2
Cream the butter until light. Gradually add sugar.
3
Mix in eggs, one at a time. Add orange peel, vanilla and nuts. Add dry ingredients and mix until blended. Chill in refrigerator at least 1 hour. Grease and flour baking sheet. Divide and shape dough into 1 1/2-inch wide logs. Bake in preheated 350u00b0 oven until light brown, about 20 minutes. Cool slightly and cut on diagonal into 1/2-inch wide slices.
4
Turn cut side down and bake until golden, about 15 minutes.
5
Cool. These freeze well.

641

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 3/4 c. unbleached flour, 1/2 tsp. baking powder, 1/2 tsp. soda, 1/8 tsp. salt, and more.

Yes, Nut Pepper Biscotti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nut Pepper Biscotti

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