Cream Cheese And Anchovy Spread

1. 1

   Have cream cheese at room temperature so it will be soft. Force Roquefort through strainer with wooden spoon.

2. 2

   With spoon mash Roquefort and cream cheese together until blended. Drain anchovies and chop fine.

3. 3

   Beat into cheese with brandy to taste, so anchovies are well blended and distributed.

4. 4

   Put into container and cover tightly.

5. 5

   Refrigerate overnight or for a couple of days. Serve as a spread with bland crackers or another appropriate accompaniment.

* Per serving · 4 servings · Values may vary.