Nut Pastes/ Marizpan

1. 1

   In the work bowl of your food processor grind almonds until very fine.

2. 2

   Do this in small batches if necessary.

3. 3

   In a large bowl, using a fork, beat the egg white until it loosens up.

4. 4

   Then add the almond extract, almonds and sugar.

5. 5

   Work into a stiff paste, using your hands if it is easier for you.

6. 6

   This almond paste can be used as a base for cookies, or to flavor butter creams.

7. 7

   It can be combined with butter and used as a filling for cookies or cakes.

8. 8

   It can be rolled into small balls, or dipped into chocolate and eaten as candy.

9. 9

   Place in an air tight container and refrigerate until ready to use.

10. 10

    *RAW EGG WARNING

11. 11

    Food Network Kitchens suggest caution in consuming raw and lightly-cooked eggs due to the slight risk of Salmonella or other food-borne illness.

12. 12

    To reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell.

* Per serving · 4 servings · Values may vary.

No additional tips available.