How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beet Relish-Canning Recipe?

You need 8 ingredients. The key ingredients include: 1 quart cooked chopped beet, around 12 medium to large beet (not to large though, they get woody), 1 quart chopped raw cabbage, 1 1/2 cups sugar, 1 cup chopped yellow onion, and more.

Is Beet Relish-Canning Recipe suitable as general?

Yes, Beet Relish-Canning Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Beet Relish-Canning Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beet Relish-Canning Recipe

Name: Beet Relish-Canning Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart cooked chopped beet, around 12 medium to large beet (not to large though, they get woody); 1 quart chopped raw cabbage; 1 1/2 cups sugar; 1 cup chopped yellow onion; 1 cup chopped red bell pepper; 1 tablespoon prepared horseradish (not the creamed stuff); 1 tablespoon salt; 3 cups vinegar

Try this homemade Beet Relish-Canning recipe the whole family will love. Made with beet, cabbage, sugar and yellow onion. Easy step-by-step instructions…

This Beet Relish-Canning relies on simple, everyday ingredients such as quart chopped raw cabbage, sugar, chopped yellow onion and chopped red bell pepper. It comes together quickly and makes 4 servings, at about 365 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 quart cooked chopped beet, around 12 medium to large beet (not to large though, they get woody)
1 quart chopped raw cabbage
1 1/2 cups sugar
1 cup chopped yellow onion
1 cup chopped red bell pepper
1 tablespoon prepared horseradish (not the creamed stuff)
1 tablespoon salt
3 cups vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
365 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Beet Relish-Canning Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions