How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beet Relish-Canning Recipe?

You need 8 ingredients. The key ingredients include: 1 quart cooked chopped beet, around 12 medium to large beet (not to large though, they get woody), 1 quart chopped raw cabbage, 1 1/2 cups sugar, 1 cup chopped yellow onion, and more.

Is Beet Relish-Canning Recipe suitable as general?

Yes, Beet Relish-Canning Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Beet Relish-Canning Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beet Relish-Canning Recipe Recipe

Name: Beet Relish-Canning Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart cooked chopped beet, around 12 medium to large beet (not to large though, they get woody); 1 quart chopped raw cabbage; 1 1/2 cups sugar; 1 cup chopped yellow onion; 1 cup chopped red bell pepper; 1 tablespoon prepared horseradish (not the creamed stuff); 1 tablespoon salt; 3 cups vinegar

Beet Relish-Canning Recipe – a delicious recipe with beet, cabbage, sugar, yellow onion, red bell pepper, horseradish. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 quart cooked chopped beet, around 12 medium to large beet (not to large though, they get woody)
1 quart chopped raw cabbage
1 1/2 cups sugar
1 cup chopped yellow onion
1 cup chopped red bell pepper
1 tablespoon prepared horseradish (not the creamed stuff)
1 tablespoon salt
3 cups vinegar

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Quick Info

Servings
4 servings
Calories
365 kcal
Category
General

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Beet Relish-Canning Recipe

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