Nut 'N' Honey Pancakes Adapted From Brownstone Dine

Name: Nut 'N' Honey Pancakes Adapted From Brownstone Diner & Panca
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups buttermilk; 1 cup vegetable oil; 3 large eggs; 1 1/2 teaspoons vanilla syrup or 1 1/2 teaspoons vanilla extract; 2 cups baking mix; 2 teaspoons confectioners' sugar (plus more for garnish); 2 teaspoons granulated sugar; 1/4 teaspoon baking powder; 1/2 cup almonds, slivered and chopped; butter; 1/2 cup pecans, chopped; 1/2 cup walnuts, chopped; honey

Servings: persons

2 cups buttermilk
1 cup vegetable oil
3 large eggs
1 1/2 teaspoons vanilla syrup or 1 1/2 teaspoons vanilla extract
2 cups baking mix
2 teaspoons confectioners' sugar (plus more for garnish)
2 teaspoons granulated sugar
1/4 teaspoon baking powder
1/2 cup almonds, slivered and chopped
butter
1/2 cup pecans, chopped
1/2 cup walnuts, chopped
honey

1
["Combine the buttermilk, oil, eggs, and vanilla syrup in a large mixing bowl and whisk until fully incorporated.", "Whisk the dry ingredients (excluding the nuts) together in another bowl.", "Add the dry ingredients to the wet ingredients and mix until just combined. A few lumps here and there keep the pancakes fluffier.", "Heat the grill until hot and brush with butter.", "Ladle 1/4 cup batter to make 4"" diameter pancakes.", "Mix the nuts together. After about 15 seconds, sprinkle a handful of the medley into the center of each pancake.", "Depending on the temperature of the griddle, after 30 seconds to a minute, the edges of the pancake should begin to curl.", "Using a spatula, flip the pancake over. After another 30 seconds or so, the pancake should be a light golden brown and can be removed from the griddle.", "To finish off, drizzle honey over the pancakes and lightly dust with confectioners' sugar.", "Butter can be added to taste, although it's generally not needed because the pancakes are very moist.", "To maintain fluffiness, the pancake batter should be used the same day it is prepared."]

1770

kcal

Calories

188

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups buttermilk, 1 cup vegetable oil, 3 large eggs, 1 1/2 teaspoons vanilla syrup or 1 1/2 teaspoons vanilla extract, and more.

Yes, Nut 'N' Honey Pancakes Adapted From Brownstone Diner & Panca falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Nut 'N' Honey Pancakes Adapted From Brownstone Diner & Panca

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions