Grilled Broccoli with Anchovy Dressing

1. 1

   Light a grill.

2. 2

   Bring a medium pot of water fitted with a steamer insert to a boil.

3. 3

   Cut the heads of broccoli lengthwise into quarters, leaving the florets attached to the long stem.

4. 4

   Peel the stems.

5. 5

   Steam the broccoli until bright green, about 5 minutes.

6. 6

   Transfer the broccoli to a large bowl and toss with 2 tablespoons of the olive oil.

7. 7

   Season with salt and pepper.

8. 8

   In a blender or a mini processor, combine the anchovies, lemon juice and rosemary and puree until smooth.

9. 9

   With the blender on, slowly pour in the remaining 1/2 cup of olive oil.

10. 10

    Season the anchovy sauce with salt and pepper.

11. 11

    Grill the broccoli over high heat, turning, until lightly charred all over, about 5 minutes.

12. 12

    Transfer the broccoli to a platter and drizzle with some of the dressing.

13. 13

    Serve the remaining dressing on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.