How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nut Muffins - Scandanavian Breakfast Muffins?

You need 12 ingredients. The key ingredients include: 2 cups (475 ml) of twice sifted flour, 1/2 cup (125 ml) sugar, 3 tsp (15 ml) baking powder, 1/2 tsp (2 ml) cinnamon, and more.

Is Nut Muffins - Scandanavian Breakfast Muffins suitable as breakfast?

Yes, Nut Muffins - Scandanavian Breakfast Muffins falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Nut Muffins - Scandanavian Breakfast Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nut Muffins - Scandanavian Breakfast Muffins Recipe

Name: Nut Muffins - Scandanavian Breakfast Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups (475 ml) of twice sifted flour; 1/2 cup (125 ml) sugar; 3 tsp (15 ml) baking powder; 1/2 tsp (2 ml) cinnamon; 1 tsp (5 ml) salt; 1/4 tsp (1 ml) nutmeg; 1/2 teapoon ground cloves; 1/2 cup (125 ml) chopped nutmeats; 1 large egg; 1/2 cup (125 ml) strong coffee; 1/2 cup (125 ml) milk; 3 tbsp (45 ml) melted butter

Start your day right with this Nut Muffins - Scandanavian Breakfast Muffins recipe. Made with flour, sugar, baking powder and cinnamon. Easy step-by-ste…

This Nut Muffins - Scandanavian Breakfast Muffins relies on simple, everyday ingredients such as (125 ml) sugar, (15 ml) baking powder, (2 ml) cinnamon and (5 ml) salt. It comes together quickly and makes 4 servings, at about 450 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Nut Muffins - Scandanavian Breakfast Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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