Nut Muffins Recipe

Name: Nut Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 bananas; 3 eggs; 1 tablespoon vanilla; 1 cup applesauce, with; cinnamon; ¼ cup margarine, cut into pieces; 1 ½ cups flour; 1 dash salt; 3 dashes cinnamon; 1 cup sugar; 1 tablespoon baking powder; 1 (8 -10 ounce) packagechopped walnuts

Servings: persons

3 bananas
3 eggs
1 tablespoon vanilla
1 cup applesauce, with
cinnamon
¼ cup margarine, cut into pieces
1 ½ cups flour
1 dash salt
3 dashes cinnamon
1 cup sugar
1 tablespoon baking powder
1 (8 -10 ounce) packagechopped walnuts

1
Set oven to 350.
2
In muffin pan place Baking cups; spray in center with Mazola no stick Canola/Sunflower Spray.
3
In large mixing bowl, place bananas , eggs, vanilla, margin,(you can use butter if you like.)
4
sugar, and applesauce.
5
Mix w/ blender, add baking powder, and flour, salt and cinnamon, walnuts, mix well.
6
Set aside a few nuts to place on top.
7
Spoon out batter into muffin cups add a few chopped walnuts on top; and set in center of oven, for about 20 minute or so till brown.
8
Remove from muffin tin and cool for about 10 minute
9
Slice in middle spread w/ your favorite butter and enjoy!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 bananas, 3 eggs, 1 tablespoon vanilla, 1 cup applesauce, with, and more.

Yes, Nut Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nut Muffins

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