Kahlua Fruit Compote Recipe

Name: Kahlua Fruit Compote
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 cups water; 1 cup granulated sugar; ½ cup Kahlua or ½ cup other coffee-flavored liqueur; 8 tablespoons unsalted butter; 1 large lemon, zest of, grated; ¾ teaspoon ground cinnamon; 1 tablespoon cornstarch; 6 ounces dried apples; 6 ounces dried apricots; 6 ounces dried prunes, pitted

Servings: persons

2 cups water
1 cup granulated sugar
½ cup Kahlua or ½ cup other coffee-flavored liqueur
8 tablespoons unsalted butter
1 large lemon, zest of, grated
¾ teaspoon ground cinnamon
1 tablespoon cornstarch
6 ounces dried apples
6 ounces dried apricots
6 ounces dried prunes, pitted

1
In a large saucepan, combine the water, sugar, Kahlua, butter, lemon zest, cinnamon and cornstarch.
2
Bring to a boil over medium-high heat, stirring often to dissolve the sugar.
3
Add the dried apples, apricots, and prune; return to a boil.
4
Reduce the heat to low and simmer until the liquid is syrupy, about 10 minutes.
5
Transfer the compote to a medium bowl and allow to cool completely.
6
Cover and refrigerate until chilled, at least 2 hours or overnight.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups water, 1 cup granulated sugar, ½ cup Kahlua or ½ cup other coffee-flavored liqueur, 8 tablespoons unsalted butter, and more.

Yes, Kahlua Fruit Compote falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kahlua Fruit Compote

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