How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nut Loaf?

You need 8 ingredients. The key ingredients include: 3 c. sifted all-purpose flour, 1 c. sugar, 4 tsp. baking powder, 1 1/2 tsp. salt, and more.

Is Nut Loaf suitable as salads?

Yes, Nut Loaf falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Nut Loaf?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Nut Loaf Recipe – Eats Now

Name: Nut Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. sifted all-purpose flour; 1 c. sugar; 4 tsp. baking powder; 1 1/2 tsp. salt; 1 beaten egg; 1 1/2 c. milk; 2 Tbsp. salad oil; 3/4 c. chopped walnuts

Nut Loaf – a delicious recipe with flour, sugar, baking powder, salt, egg, milk. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 c. sifted all-purpose flour
1 c. sugar
4 tsp. baking powder
1 1/2 tsp. salt
1 beaten egg
1 1/2 c. milk
2 Tbsp. salad oil
3/4 c. chopped walnuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1343 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Nut Loaf

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