Name: Nut Loaf
Yield: 4 servings
Ingredients: 1 1/2 lb. granulated sugar; 1 pt. cream; 1/2 pt. light Karo syrup; 1 lb. chopped pecans; 2 c. brown sugar; 1 c. shortening; 2 beaten eggs; 2 tsp. vanilla; 3 c. quick Quaker oats; 2 c. flour; 1 1/2 tsp. soda; 1 tsp. salt; 1 c. raisins or more to taste; 1 c. walnuts, chopped coarse or more to taste; 1 unbaked pie crust; 1 c. chopped pecans; 4 oz. cream cheese; 2 c. powdered sugar; 6 oz. Cool Whip; 1/2 tsp. vanilla extract; 1 (16 oz.) can blueberry pie filling or 1/2 following recipe

1 1/2 lb. granulated sugar

1 pt. cream

1/2 pt. light Karo syrup

1 lb. chopped pecans

2 c. brown sugar

1 c. shortening

2 beaten eggs

2 tsp. vanilla

3 c. quick Quaker oats

2 c. flour

1 1/2 tsp. soda

1 tsp. salt

1 c. raisins or more to taste

1 c. walnuts, chopped coarse or more to taste

1 unbaked pie crust

1 c. chopped pecans

4 oz. cream cheese

2 c. powdered sugar

6 oz. Cool Whip

1/2 tsp. vanilla extract

1 (16 oz.) can blueberry pie filling or 1/2 following recipe

Nut Loaf

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