Nut Jumbles

1. 1

   Preheat oven to 350.

2. 2

   Line baking sheet with aluminum foil and grease with butter.

3. 3

   Mix egg whites, brown sugar, salt & vanilla in a bowl until frothy and smooth.

4. 4

   Then add the nuts, making sure the all get coated.

5. 5

   Then drop by teaspoonfuls on the baking sheet.

6. 6

   Space about 2 inch apart.

7. 7

   Flatten the mounds slightly.

8. 8

   Place in oven and bake about 14 to 16 minutes.

9. 9

   Allow to completely cool.

10. 10

    May store in airtight container for 1 week at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.