Dark Chocolate Peanut Butter

1. 1

   Place peanuts into the bowl of a food processor. Process until peanuts break down into a paste, scraping down the sides as necessary, about 3-5 minutes.

2. 2

   Meanwhile, place the chocolate chips over a double boiler (set a heat-proof bowl over a pot with 1 inch of simmering water), and stir until fully melted. Set aside to cool slightly.

3. 3

   With the motor of the food processor running, stream the oil into the peanuts and process until a smooth butter forms. Spoon in the melted chocolate, and process until combined. Add in the cocoa powder, salt, evaporated cane juice, and vanilla extract, and puree until well-combined.

4. 4

   Nutritional information per 2-tablespoon serving:

5. 5

   211.7 calories, 16.5 grams fat, 3.5 grams saturated fat, 3 grams fiber, 7.8 grams sugar, 7.2 grams protein

* Per serving · 4 servings · Values may vary.

No additional tips available.