Nut Horns

Name: Nut Horns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 1/2 c. flour; 1 tsp. salt; 2 eggs; 1 lb. margarine; 2 Tbsp. sugar; 1 cake yeast; 3/4 c. warm water (put yeast in warm water); 1 lb. walnuts, ground until fine; 1/2 c. sugar; 1 tsp. vanilla

Eats Now Editorial Team · 2163 kcal · Baking & Desserts

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Nut Horns – a delicious recipe with flour, salt, eggs, margarine, sugar, cake yeast. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

5 1/2 c. flour
1 tsp. salt
2 eggs
1 lb. margarine
2 Tbsp. sugar
1 cake yeast
3/4 c. warm water (put yeast in warm water)
1 lb. walnuts, ground until fine
1/2 c. sugar
1 tsp. vanilla

1
Blend eggs, margarine and sugar.
2
Add flour and salt.
3
Add dissolved yeast.
4
Roll out on sugar.
5
Cut in triangles.
6
Put nut mixture (walnuts, 1/2 cup sugar and 1 teaspoon vanilla) in center and roll.
7
Bake at 350u00b0 for 10 to 15 minutes.

2163

kcal

Calories

Fat

305

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 1/2 c. flour, 1 tsp. salt, 2 eggs, 1 lb. margarine, and more.

Yes, Nut Horns falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2163 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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