Mock Coconut Cookies

1. 1

   Soak sauerkraut in clear water for approximately 5 minutes. Drain and rinse under running water for several minutes.

2. 2

   Drain. In small pan, place kraut, 1/2 cup water and 1 or 2 packages sweetener.

3. 3

   Bring to a boil, simmer until kraut is almost dry, stirring often.

4. 4

   Remove from heat.

5. 5

   Stir in milk, sweetener and extract.

6. 6

   Drop by spoonful onto a Teflon cookie sheet.

7. 7

   Bake at 350u00b0 for 10 to 15 minutes, until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.