Mock Rum And Raisin Cookies Recipe

Name: Mock Rum And Raisin Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 C. All purpose flour; 2 tsp. Baking powder; 1/2 tsp. Baking soda; 1 C. Quick oats; 1/2 C. Butter; 1/2 C. Granulated sugar; 2 Eggs; 1/2 C. Molasses; 4 Tbsp. Pineapple juice; 1 tsp. Almond extract

Servings: persons

1
Preheat oven to 375 degrees Fahrenheit
2
Line a large cookie sheet with parchment paper
3
In a small bowl combine molasses, pineapple juice and almond extract together and stir to thin molasses out. Set aside
4
Blend flour, b. powder and b. soda together in a small bowl. Set aside
5
Mix butter, molasses mixture and sugar in a large mixing bowl and beat on medium speed with an electric mixer until butter dissolves completely
6
Add eggs to butter mixture and mix until light and smooth
7
Mix in quick oats and continue to beat on medium speed with mixer until a firm batter is developed
8
Stir in dry ingredients and mix all ingredients together to make a soft dough with enough flour to prevent sticking when making the cookies
9
Roll out small amounts of dough with your hands and place on cookie sheet 2 inches apart
10
Bake in preheated oven for 10 minutes
11
Remove from oven and place on wire rack to cool before storing in a container

1090

kcal

Calories

Fat

165

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 C. All purpose flour, 2 tsp. Baking powder, 1/2 tsp. Baking soda, 1 C. Quick oats, and more.

Yes, Mock Rum And Raisin Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mock Rum And Raisin Cookies

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