Nut Gingerbread Recipe

Name: Nut Gingerbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/2 cups brown sugar; 1 1/2 tablespoons brown sugar; 1/2 cup molasses; 1 cup sweet milk; 1/4 cup butter melted; 2 cups flour, all-purpose; 1 teaspoon ginger; 1 each eggs well beaten; 1 teaspoon baking soda; 1/2 teaspoon salt; 3 tablespoons nuts chopped

Servings: persons

1 1/2 cups brown sugar
1 1/2 tablespoons brown sugar
1/2 cup molasses
1 cup sweet milk
1/4 cup butter melted
2 cups flour, all-purpose
1 teaspoon ginger
1 each eggs well beaten
1 teaspoon baking soda
1/2 teaspoon salt
3 tablespoons nuts chopped

1
Sift flour, measure, and sift with baking soda, salt, and ginger.
2
Combine 1 1/2 cups brown sugar, molasses, butter, and eggs.
3
Add dry ingredients alternately with milk to sugar and molasses mixture.
4
Beat until well blended.
5
Pour into well-oiled baking pan.
6
Sprinkle with nuts and 1 1/2 tablespoons brown sugar.
7
Bake in moderate oven at 375F (190C).
8
about 30 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups brown sugar, 1 1/2 tablespoons brown sugar, 1/2 cup molasses, 1 cup sweet milk, and more.

Yes, Nut Gingerbread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nut Gingerbread

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