O Sweet Christmas Tree

1. 1

   Combine all ingredients well, except chocolate, using as much food coloring as desired.

2. 2

   While 'dough' is still warm and pliable, take about a tablespoon amount (decide how large you would like your trees) and with fingertips, shape into an upsidedown cone/a standing fir-tree.

3. 3

   Do not try rolling. Squeeze your amount firmly so it adheres toegther, then stand one end on work surface and shape into a fir-tree, pressing fairly firmly.

4. 4

   Do not make tip too sharp in order to accomodate the decorative ball later.

5. 5

   When all the 'dough' is shaped, melt chocolate and dip tops of trees.

6. 6

   While chocolate is still soft, place silver ball on the tip.

7. 7

   A thought: would white chocolate look like snow?

* Per serving · 4 servings · Values may vary.

No additional tips available.