How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nut-Free and Egg-Free Banana Bread (Really Good!)?

You need 9 ingredients. The key ingredients include: 2 whole Ripe Bananas, 1/2 cups Low Fat Cottage Cheese, 1/2 cups Whole Wheat Flour, 1/2 cups All-purpose Flour, and more.

Is Nut-Free and Egg-Free Banana Bread (Really Good!) suitable as baking & desserts?

Yes, Nut-Free and Egg-Free Banana Bread (Really Good!) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Nut-Free and Egg-Free Banana Bread (Really Good!)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nut-Free and Egg-Free Banana Bread (Really Good!) Recipe

Name: Nut-Free and Egg-Free Banana Bread (Really Good!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Ripe Bananas; 1/2 cups Low Fat Cottage Cheese; 1/2 cups Whole Wheat Flour; 1/2 cups All-purpose Flour; 1/4 cups Brown Sugar; 1/4 cups White Sugar; 1/2 teaspoons Vanilla Extract; 1 teaspoon Baking Powder; 1/4 cups Canola Oil

Nut-Free and Egg-Free Banana Bread (Really Good!) – a delicious recipe with Bananas, Low Fat Cottage, Whole Wheat Flour, All-purpose, Brown Sugar, White Sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 whole Ripe Bananas
1/2 cups Low Fat Cottage Cheese
1/2 cups Whole Wheat Flour
1/2 cups All-purpose Flour
1/4 cups Brown Sugar
1/4 cups White Sugar
1/2 teaspoons Vanilla Extract
1 teaspoon Baking Powder
1/4 cups Canola Oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
443 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Nut-Free and Egg-Free Banana Bread (Really Good!)

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