How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nut Custard?

You need 7 ingredients. The key ingredients include: 1 c. sugar, 1 c. molasses, 1 Tbsp. flour, 3 eggs, slightly beaten, and more.

Is Nut Custard suitable as baking & desserts?

Yes, Nut Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Nut Custard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nut Custard Recipe

Name: Nut Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 1 c. molasses; 1 Tbsp. flour; 3 eggs, slightly beaten; 2 Tbsp. butter; 1 c. chopped nuts (any kind); 1 9 inch unbaked pie shell

Nut Custard – a delicious recipe with sugar, molasses, flour, eggs, butter, nuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. sugar
1 c. molasses
1 Tbsp. flour
3 eggs, slightly beaten
2 Tbsp. butter
1 c. chopped nuts (any kind)
1 9 inch unbaked pie shell

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
403 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Nut Custard

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