Nut Cups

Name: Nut Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust:; 2 cups all-purpose flour; 3/4 cup coconut oil; 1 (3 ounce) package cream cheese, softened; Filling:; 2 tablespoons coconut oil; 1 cup finely chopped pecans; 1 cup brown sugar; 1 egg; 1/4 teaspoon vanilla extract

Eats Now Editorial Team · 1190 kcal · General

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Nut Cups – a delicious recipe with Crust, flour, coconut oil, cream cheese, Filling, coconut oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

Crust:
2 cups all-purpose flour
3/4 cup coconut oil
1 (3 ounce) package cream cheese, softened
Filling:
2 tablespoons coconut oil
1 cup finely chopped pecans
1 cup brown sugar
1 egg
1/4 teaspoon vanilla extract

1
Preheat oven to 375 degrees F (190 degrees C).
2
Combine flour, 3/4 cup coconut oil, and cream cheese together in a bowl; form into 36 balls. Press each ball into the cup of a miniature muffin tin, creating small crusts.
3
Melt 2 tablespoons coconut oil in a saucepan over low heat. Add pecans, brown sugar, egg, and vanilla extract; stir until filling is evenly combined. Fill each crust 3/4-full with filling.
4
Bake in the preheated oven until filling puffs up, about 12 minutes.

1190

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Crust:, 2 cups all-purpose flour, 3/4 cup coconut oil, 1 (3 ounce) package cream cheese, softened, and more.

Yes, Nut Cups falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1190 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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