Molasses-Baked Beans

1. 1

   Preheat the oven to 275F.

2. 2

   Heat the olive oil in a large skillet over medium-high heat.

3. 3

   Add the bell pepper and onion, and saute them until they soften, 4 to 5 minutes.

4. 4

   Add the baked beans, molasses, brown sugar, Neelys Barbecue Sauce and Neelys Barbecue Seasoning to the skillet, and stir all the ingredients to combine.

5. 5

   Transfer the bean mixture to a 9 x 13-inch baking pan.

6. 6

   Add the meat, and stir well to combine.

7. 7

   Cover the pan with aluminum foil, and bake for 45 minutes.

8. 8

   Allow the beans to cool slightly, then serve warm, as a side dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.