Bake this irresistible Chocolate Garbanzo Bean Cake (Gluten-Free!) at home. Made with chick-peas, eggs, dates and baking powder. Easy step-by-step instr…
This Chocolate Garbanzo Bean Cake (Gluten-Free!) relies on simple, everyday ingredients such as eggs, pitted dates, baking powder and vanilla. It comes together quickly and makes 4 servings, at about 148 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chocolate Garbanzo Bean Cake (Gluten-Free!) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026