How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Garbanzo Bean Cake (Gluten-Free!)?

You need 6 ingredients. The key ingredients include: 1 cup canned chick-peas, drained, rinsed, and loose skins discarded, 2 eggs, 4 pitted dates, ¼ teaspoon baking powder, and more.

Is Chocolate Garbanzo Bean Cake (Gluten-Free!) suitable as baking & desserts?

Yes, Chocolate Garbanzo Bean Cake (Gluten-Free!) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Garbanzo Bean Cake (Gluten-Free!)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Garbanzo Bean Cake (Gluten-Free!) Recipe

Name: Chocolate Garbanzo Bean Cake (Gluten-Free!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup canned chick-peas, drained, rinsed, and loose skins discarded; 2 eggs; 4 pitted dates; ¼ teaspoon baking powder; ½ teaspoon vanilla; 3 tablespoons unsweetened cocoa powder

Chocolate Garbanzo Bean Cake (Gluten-Free!) – a delicious recipe with chick-peas, eggs, dates, baking powder, vanilla, cocoa. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup canned chick-peas, drained, rinsed, and loose skins discarded
2 eggs
4 pitted dates
¼ teaspoon baking powder
½ teaspoon vanilla
3 tablespoons unsweetened cocoa powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
148 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chocolate Garbanzo Bean Cake (Gluten-Free!)

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