Nut-Crusted Loin Chops

1. 1

   Chop nuts finely, (I use the food processor).

2. 2

   Combine with the breadcrumbs on a flat plate.

3. 3

   Mix flour and pepper together.

4. 4

   Beat water and egg together.

5. 5

   Coat the chops with the flour, then the egg and then the bread and nut mixture, making sure chops are well coated each time.

6. 6

   Place in a greased oven-proof dish and cook at 180 C for 15 minutes, then turn and cook for a further 10 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.