Nut Crusted French Toast Recipe

Name: Nut Crusted French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs; 3/4 cup whole milk; 1/4 cup sugar; 1 teaspoon vanilla; 1 teaspoon cinnamon; 3/4 cup brown sugar; 1 3/4 cups coarsely ground whole almonds; 3/4 cup plain breadcrumbs; 1 loaf (16-ounce) white bread (1 to 2 days old), cut into about nine 1-inch-thick slices; 8 tablespoons (1 stick) butter , plus additional for topping; 1 cup maple syrup; 1 1/2 tsp vanilla

Servings: persons

6 eggs
3/4 cup whole milk
1/4 cup sugar
1 teaspoon vanilla
1 teaspoon cinnamon
3/4 cup brown sugar
1 3/4 cups coarsely ground whole almonds
3/4 cup plain breadcrumbs
1 loaf (16-ounce) white bread (1 to 2 days old), cut into about nine 1-inch-thick slices
8 tablespoons (1 stick) butter , plus additional for topping
1 cup maple syrup
1 1/2 tsp vanilla

1
Preheat oven to 200u00b0. Place a baking sheet in oven to warm. In a large bowl, combine
2
eggs, milk, sugar, vanilla, and cinnamon. Whisk until blended; set aside. Combine
3
brown sugar, nuts, and bread crumbs.
4
Combine maple syrup and vanilla; set aside in a pitcher.
5
Dip a slice of bread in egg mixture and allow excess egg to drip off. Lay bread on nut
6
mixture, then flip to coat both sides. In a large skillet over medium heat, melt about 1 tablespoon butter without allowing it to brown. Cook French toast until golden on both sides, about 2 to 3 minutes, being careful not to let nuts burn. Place on baking sheet in
7
oven and continue with remaining slices. Dip and coat each slice just before cooking,adding more butter as needed.
8
Serve with syrup and butter, if desired.

1245

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 eggs, 3/4 cup whole milk, 1/4 cup sugar, 1 teaspoon vanilla, and more.

Yes, Nut Crusted French Toast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nut Crusted French Toast

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