Nut Crust

1. 1

   Place nuts, margarine, salt and flour together in a bowl.

2. 2

   Use a pastry cutter to work the mixture until it is uniform and resembles coarse corn meal.

3. 3

   Gradually drizzle in the cold water, and graduate from pastry cutter to fork.

4. 4

   Mix by pushing the dough into itself in the center of the bowl.

5. 5

   When the dough adheres to itself, you've added enough water.

6. 6

   Roll out the dough and form your crust.

7. 7

   Chill until time to fill.

No additional tips available.