Cooked Strawberry Jam - CERTO Liquid

1. 1

   Hull and crush strawberries, one layer at a time.

2. 2

   Measure exactly 3-3/4 cups prepared strawberries into large saucepan.

3. 3

   Add sugar and lemon juice; mix well.

4. 4

   Bring to boil on high heat; cook 1 min.

5. 5

   Remove from heat.

6. 6

   Stir in pectin.

7. 7

   Stir and skim 5 min.

8. 8

   to prevent fruit from floating to surface.

9. 9

   Pour into warm sterilized jars, filling up to 1/4 inch from rims.

10. 10

    Cover with lids.

11. 11

    Let stand at room temperature 24 hours or until set.

* Per serving · 4 servings · Values may vary.

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