Nut Crackers for Low Carb - No Soy!

1. 1

   In a mixing bowl, combine all ingredients and stir to form a moist, sticky dough.

2. 2

   Add more water or oil if needed.

3. 3

   Using wet hands, place the dough on a baking sheet lined with parchment paper.

4. 4

   Using your fingers, flatten the dough out into a uniform thin layer free of cracks.

5. 5

   Bake in a preheated 350 degree over for 15 minutes or until dough becomes dry and golden in appearance.

6. 6

   Remove and cool on a wire baking rack.

7. 7

   Once the dough is cooled (and this is important, because it becomes very brittle right out of the oven) use a pizza cutter to create crackers.

8. 8

   If not consuming immediately, be sure to store in an air-tight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.