Bread Dumplings

1. 1

   Slice rolls finely and soak in milk, until moist but not soggy.

2. 2

   Melt butter in a small skillet and saute ham with onion and parsley.

3. 3

   Fill a large saucepan with salted water and bring to a boil. Meanwhile, add eggs, salt, pepper and nutmeg to bread/milk mixture and combine with ham/onion saute. Mix well and shape into dumplings.

4. 4

   Cook in salted water for 20 minutes and serve immediately.

No additional tips available.