Nut Cookies

1. 1

   Mix coconut oil, maple syrup, and almond butter. Add mashed banana and salt and mix. Pour in ground hazelnuts and almonds, and oats. Mix again. Dough should be solid but pliable.

2. 2

   Heat oven to 200u00b0C (390u00b0F) and line a baking tin with parchment paper. Take a small piece of dough, make a small ball, and put on the baking tin. Press the dough and add a few whole almonds for decoration. (I was able to form 6 cookies with the dough.)

3. 3

   Bake for 15-18 minutes. Remove from oven and let cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.