Carmalized Apples In Phyllo Pastry – a delicious recipe with Brown sugar, cinnamon, ground cloves, maple, butter, pastry. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 375F.
2
Melt butter over medium-high heat in a medium skillet. Add apples, cinnamon, sugar, and cloves. Cook until apples are tender and carmalized. Take off heat and set aside.
3
Quarter Phyllo pastry(keep under a damp cloth when not in use). Brush 4 small ramekins with butter. Place one sheet of Phyllo in each ramekin. Butter the phyllo and place another sheet in, add more butter, add phyllo, repeat. Fold Phyllo over the filling and butter the tops.
4
Place in oven and bake for 8 minutes. Remove from oven and brush with syrup, cover with foil and bake for 4 more minutes.
5
Remove from oven and let cool for at least 5 minutes. Top with vanilla ice cream and enjoy.
833
kcal
Calories
61
g
Fat
78
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3 Apples(diced), 2 Tbs Brown sugar, 1/2 tsp cinnamon, 1/8 tsp ground cloves, and more.
Yes, Carmalized Apples In Phyllo Pastry falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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