Nut Clusters

1. 1

   Roast the nuts in a 350 degree oven until aromatic and lightly browned.

2. 2

   Depending on the nut's it could be 5-12 mins Melt the chocolate with the oil and coffee in a double boiler over low heat.

3. 3

   The water should not touch the pan and shouldn't be over 160 degrees f.

4. 4

   Remove the chocolate as it starts to melt and stir, the ambient heat should be enough to finsih melting it.

5. 5

   If not return to heat for a couple minutes.

6. 6

   This can be done in a microwave if you stop it every 15 seconds to stir.

7. 7

   Stir chocolate until it's, add nuts, drop onto sheets of wax paper with a heaping measuring teaspoon.

8. 8

   Let cure, will take 1-4 hours depending on heat and humidity.

9. 9

   Note, you may have too much chocolate depending on the nuts you use.

10. 10

    This amount worked well for pecans and walnuts, but was a bit too much for almonds and cashews.

11. 11

    Store in an airtight container for weeks.

* Per serving · 4 servings · Values may vary.

No additional tips available.