Stuffed New Potatoes

1. 1

   Cut potatoes in half and scoop cut insides elaving 1/8 inch shells.

2. 2

   Place insides in mixer bowl.

3. 3

   Mix for 1 minute at speed 2.

4. 4

   Add sour cream, butter, garlic salt, and thyme.

5. 5

   Mix for 30 seconds at speed 2.

6. 6

   Stop and scrape bowl.

7. 7

   Turn to speed 2 and mix another 30 seconds.

8. 8

   Add onions and mix until just blended.

9. 9

   Spoon potato mixture into shells.

10. 10

    Place filled shell in a shallow baking dish.

11. 11

    Bake at 375 for 20-25 minutes or until thoroughly heated.

12. 12

    Sprinkle with cheese and paprika.

13. 13

    Bake 5 minutes longer or until cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.