Joe's Mom's Egg Rolls Recipe

Name: Joe's Mom's Egg Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb ground pork; 12 lb chicken breast; 3 carrot sticks; 12 head cabbage; 4 ounces sliced mushrooms, drained; 12 medium onion; 1 78 ounces vermicelli (bean thread); ½ teaspoon pepper; 1 teaspoon sugar; ½ teaspoon salt; 2 eggs; ½ teaspoon garlic salt; 1 (16 ounce) package egg roll wraps

Servings: persons

12 lb ground pork
12 lb chicken breast
3 carrot sticks
12 head cabbage
4 ounces sliced mushrooms, drained
12 medium onion
1 78 ounces vermicelli (bean thread)
½ teaspoon pepper
1 teaspoon sugar
½ teaspoon salt
2 eggs
½ teaspoon garlic salt
1 (16 ounce) package egg roll wraps

1
Cook ground pork and chicken breast and chop until fine.
2
Chop carrots, cabbage, mushrooms, and onion very finely.
3
Put vermicelli in a bowl of warm water for 15 minutes.
4
Remove, drain and cut into 1-1/2 inch sections.
5
Mix meat, vegetables, pepper, sugar, salt, eggs, garlic salt and vermicelli in a bowl.
6
Heat up cooking oil to 400 degrees.
7
Follow directions on egg roll wrap package to add filling and fold wrap.
8
Cook until golden brown.

6070

kcal

Calories

348

Fat

Carbs

681

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 lb ground pork, 12 lb chicken breast, 3 carrot sticks, 12 head cabbage, and more.

Yes, Joe's Mom's Egg Rolls falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Joe's Mom's Egg Rolls

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