Nut Caramels

1. 1

   Heat until butter melts 1 cup canned milk and butter.

2. 2

   Set aside.

3. 3

   Mix in a heavy 2-quart saucepan sugar and corn syrup; cook until it forms a firm ball in cold water.

4. 4

   Cook over medium heat, stirring often.

5. 5

   Then add the hot milk mixture so that the sugar mix does not stop boiling.

6. 6

   Cook and stir until candy reaches a firm ball stage again (in water).

7. 7

   Remove from heat and stir in vanilla and nuts.

8. 8

   Pour into buttered 8-inch square pan.

9. 9

   Cut in squares (can be wrapped in wax paper).

* Per serving · 4 servings · Values may vary.

No additional tips available.