How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy French Fried Vegetable Casserole?

You need 4 ingredients. The key ingredients include: 2 (1 lb) bags california-blend frozen vegetables (carrots, broccoli, cauliflower), 2 (14 1/2 ounce) cans creamed corn, 2 (2 7/8 ounce) cans French-fried onions, garlic salt.

Is Creamy French Fried Vegetable Casserole suitable as general?

Yes, Creamy French Fried Vegetable Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Creamy French Fried Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy French Fried Vegetable Casserole Recipe

Name: Creamy French Fried Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1 lb) bags california-blend frozen vegetables (carrots, broccoli, cauliflower); 2 (14 1/2 ounce) cans creamed corn; 2 (2 7/8 ounce) cans French-fried onions; garlic salt

Creamy French Fried Vegetable Casserole – a delicious recipe with frozen vegetables, corn, onions, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 (1 lb) bags california-blend frozen vegetables (carrots, broccoli, cauliflower)
2 (14 1/2 ounce) cans creamed corn
2 (2 7/8 ounce) cans French-fried onions
garlic salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
193 kcal
Category
General

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Creamy French Fried Vegetable Casserole

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