Nut Caramels

1. 1

   Blend sugar, corn syrup and salt with wooden spoon.

2. 2

   Boil for at least 10 minutes, stirring well.

3. 3

   Add butter.

4. 4

   Slowly stir in evaporated milk and continue stirring.

5. 5

   Do this at medium heat (it may bubble and pop, you may have to remove it from heat until you finish adding all the milk).

6. 6

   Stir constantly and cook until a firm ball forms in cold water, 245u00b0 on candy thermometer.

7. 7

   Remove from heat.

8. 8

   Add vanilla.

9. 9

   Use electric mixer to beat for a couple of minutes.

10. 10

    Add nuts and pour into greased 9 x 13-inch pan.

11. 11

    Cool completely.

12. 12

    Cut into squares.

13. 13

    Wrap individually.

14. 14

    120 to 140 caramels, about 3 pounds.

* Per serving · 4 servings · Values may vary.

No additional tips available.