How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sourdough Biscuits?

You need 8 ingredients. The key ingredients include: 1 pkg. yeast, 1 c. warm water, 2 c. buttermilk, 3/4 c. cooking oil, and more.

Is Sourdough Biscuits suitable as baking & desserts?

Yes, Sourdough Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sourdough Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sourdough Biscuits Recipe

Name: Sourdough Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. yeast; 1 c. warm water; 2 c. buttermilk; 3/4 c. cooking oil; 1/4 c. sugar; 6 c. plain flour; 4 tsp. baking powder; 1/2 tsp. salt

Sourdough Biscuits – a delicious recipe with yeast, water, buttermilk, cooking oil, sugar, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. yeast
1 c. warm water
2 c. buttermilk
3/4 c. cooking oil
1/4 c. sugar
6 c. plain flour
4 tsp. baking powder
1/2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2631 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sourdough Biscuits

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